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FORMOSA GARDEN | |
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SPECIAL PARTY MENU | |
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$19.50 per person | |
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SOUP CHOICES | |
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Crab Meat Asparagus Soup | |
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or | |
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Special Seafood Soup | |
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APPETIZERS | |
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Egg Roll and Shrimp Toast | |
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or | |
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Chicken Lettuce Package | |
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or | |
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ALA CARTE | |
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A | |
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HUNAN LOBSTER |
Lightly breaded chunks of lobster sautéed |
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CRISPY WHOLE FISH |
Freshly prepared whole fish simmered in |
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B | |
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MENCIUS BEEF |
Touch-fried marinated beef flammingly sautéed |
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C | |
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CRISPY DUCK |
Deep fried duck, marinated in ginger,
green |
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JALAPENO CHICKEN |
Chicken chunks sautéed with bell
pepper and |
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D | |
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TRIPLE DELIGHT |
Marinated beef, shrimp & chicken
sautéed with |
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BEEF & SHRIMP SHA-CHA |
Chicken chunks sautéed with bell
pepper and |
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E | |
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SAUTÉED LAMB HUNAN STYLE |
Marinated sliced lamb sautéed in spicy wine &
garlic sauce served over spinach bedding. |
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SESAME SHRIMP AND SCALLOPS |
Marinated shrimp & scallops
touch-fried |
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